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Scallops Bourguignonne Recipe
|Burgundy wine||1 Cup (16 tbs)|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Minced green onions||1⁄4 Cup (4 tbs)|
|Thyme leaves||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Toasted sesame seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 1926 Calories from Fat 927
% Daily Value*
Total Fat 106 g162.5%
Saturated Fat 59.6 g297.8%
Trans Fat 0 g
Cholesterol 541.3 mg180.4%
Sodium 3426.5 mg142.8%
Total Carbohydrates 42 g14.1%
Dietary Fiber 5.1 g20.5%
Sugars 1.4 g
Protein 158 g315.4%
Vitamin A 98.1% Vitamin C 129.2%
Calcium 46.2% Iron 38.2%
*Based on a 2000 Calorie diet
Cover and microwave 4 to 5 minutes or until wine comes to a boil.
Stir in scallops.
Cover and microwave 6 to 8 minutes [ROASTS, 7 to 9 minutes, or just until scallops are cooked.
Stir twice during cooking.
Remove scallops from liquid, and if desired, arrange in 4 ramekins.
Place butter, remaining parsley and garlic powder in a 2 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Pour butter mixture over scallops and sprinkle with sesame seeds.