Scallops Baked in Batter Recipe
Does eating good food make you happy, why not try this extremely delicious recipe for Scallops Baked in Batter? Relatively simple, this Scallops Baked in Batter doesn't take much of your time, but leaves you with utmost satisfaction of having made something great!
Ingredients
Scallops – 1 quart
Fine Cracker Crumbs – ½ cup
Salt – 1 teaspoon
Paprika – 1/8 teaspoon
Salad Oil – ½ cup
Eggs – 2, slightly beaten
Flour - 1 cup
Salt – ½ teaspoon
Milk – 2 cups
Parsley – 1 tablespoon, finely chopped
Directions
GETTING READY
1) Using absorbent kitchen paper, wipe the scallops
MAKING
2) Roll the scallops in cracker crumbs seasoned with salt and paprika
3) In a skillet, pour in some oil and sauté the scallops till browned
4) Mix in the remaining ingredients, eggs, flour, milk, parsley and beat using a fork
5) Place the scallops in a baking dish and pour the batter over
6) Bake for 35 minutes at 425F till puffed and browned
SERVING
7) Serve warm
1) Using absorbent kitchen paper, wipe the scallops
MAKING
2) Roll the scallops in cracker crumbs seasoned with salt and paprika
3) In a skillet, pour in some oil and sauté the scallops till browned
4) Mix in the remaining ingredients, eggs, flour, milk, parsley and beat using a fork
5) Place the scallops in a baking dish and pour the batter over
6) Bake for 35 minutes at 425F till puffed and browned
SERVING
7) Serve warm
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