Scallops Au Gratin Recipe
Ingredients
| Green pepper | 1 Small | |
| Onion | 1 Medium | |
| Celery stalks | 4 | |
| Scallops package | 1 , frozen | |
| Butter | 4 Tablespoon | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Light cream | 1 Cup (16 tbs) |
Directions
Preheat oven to 350 degrees.
Chop green pepper, onion and celery.
Cover scallops with cold water in saucepan; bring to a boil.
Drain immediately.
Melt 2 tablespoons butter; mix with crumbs.
Saute green pepper, onion and celery in remaining butter for about 5 minutes.
Arrange layers of scallops, cheese and vegetables in greased :asserole; season each layer with salt and pepper.
Pour cream over top.
Bake at 350 degrees for 30 minutes.
Chop green pepper, onion and celery.
Cover scallops with cold water in saucepan; bring to a boil.
Drain immediately.
Melt 2 tablespoons butter; mix with crumbs.
Saute green pepper, onion and celery in remaining butter for about 5 minutes.
Arrange layers of scallops, cheese and vegetables in greased :asserole; season each layer with salt and pepper.
Pour cream over top.
Bake at 350 degrees for 30 minutes.
Chef
