Scallops A La Jimmy Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Scallops1 Pound
 Butter/Margarine1⁄4 Cup (4 tbs)
 Soft bread crumbs1⁄3 Cup (5.33 tbs)
 Garlic salt1⁄8 Teaspoon
 Dry mustard1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Dry sherry2 Tablespoon
 Lemon wedges3

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 270.7 mg

Sodium 1231.6 mg51.3%

Total Carbohydrates 24 g8%

Dietary Fiber 1.6 g6.3%

Sugars 0.7 g

Protein 78 g156.2%

Vitamin A 39.4% Vitamin C 50%

Calcium 15.9% Iron 12.2%

*Based on a 2000 Calorie diet


Thaw frozen scallops.
Slice large scallops in half horizontally.
Pour 2 tablespoons of the butter in a shallow baking pan; arrange scallops in single layer.
Combine bread crumbs, garlic salt, dry mustard, paprika, and remaining butter; sprinkle over scallops.
Broil 4 inches from heat till lightly browned, for 6 to 8 minutes.
Drizzle wine over scallops; serve hot with lemon wedges.