Scallops Wrapped In Bacon Recipe Video
Ingredients
| Garlic clove | 3 Medium | |
| Lemon | 1 Medium (Zest and juice) | |
| Chipotle sauce | 1 Teaspoon | |
| Chipotle pepper | 1 Medium, chop | |
| Olive oil | 4 Tablespoon | |
| Salt | To Taste | |
| Scallops | 1⁄2 Cup (8 tbs) | |
| Bacon stripes | 6 Medium |
Nutrition Facts
Serving size
Calories 221 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 14.3 mg4.8%
Sodium 363.1 mg15.1%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 7 g14.4%
Vitamin A 0.4% Vitamin C 21.5%
Calcium 2.1% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add garlic, zest and juice of 1 lemon, chipotle sauce, chopped chipotle pepper, olive oil and salt to taste.
2) Mix well and pour into the scallops and allow to marinate for about 15 minutes.
3) Halve the bacons, wrap the scallop into the bacon strip, then thread into the skewer. Repeat for all the scallops and bacon strips.
4) Grill them for 5-8 minutes until evenly crisp.
SERVING
5) Plate and serve as an appetizer.
Chef
