Scallops Wrapped In Bacon Recipe Video

Scallops Wrapped In Bacon is an amzing dish flavoured with the garlic, lemon, chipotle sauce and pepper. Join Amelia Ceja, President of Ceja Vineyards, as she prepares one of her favorite appetizers - scallops wrapped in bacon!! Join the fun and learn how to make this simple yet tantalizing recipe.

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientHealthy,

Ingredients

 Garlic clove3 Medium
 Lemon1 Medium (Zest and juice)
 Chipotle sauce1 Teaspoon
 Chipotle pepper1 Medium, chop
 Olive oil4 Tablespoon
 Salt To Taste
 Scallops1⁄2 Cup (8 tbs)
 Bacon stripes6 Medium

Nutrition Facts

Serving size

Calories 221 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 14.3 mg

Sodium 363.1 mg15.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.8 g3.2%

Sugars 0.1 g

Protein 7 g14.4%

Vitamin A 0.4% Vitamin C 21.5%

Calcium 2.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, add garlic, zest and juice of 1 lemon, chipotle sauce, chopped chipotle pepper, olive oil and salt to taste.
2) Mix well and pour into the scallops and allow to marinate for about 15 minutes.
3) Halve the bacons, wrap the scallop into the bacon strip, then thread into the skewer. Repeat for all the scallops and bacon strips.
4) Grill them for 5-8 minutes until evenly crisp.

SERVING
5) Plate and serve as an appetizer.
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