Scallops With Vermicelli Recipe
Scallops With Vermicelli is a delicious side dish which I always crave for. Try this Scallops With Vermicelli recipe; I bet, you will surely get a lot of compliments for this.
Ingredients
| 1 pound bay scallops | ||
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| Butter | 2 Tablespoon, divided | |
| 1 1/2 cups canned Italian tomatoes, undrained and cut up | ||
| Chopped basil | 2 Tablespoon, crushed | |
| Oregano leaves | 1/4 Teaspoon, crushed | |
| Dried thyme leaves | 1/4 Teaspoon, crushed | |
| Heavy cream | 2 Tablespoon | |
| Dash ground nutmeg | ||
| 12 ounces uncooked vermicelli, hot cooked and drained | ||
Directions
Rinse scallops.
Combine scallops, lemon juice and parsley in glass dish.
Cover; marinate in refrigerator while preparing sauce.
Cook and stir onion and garlic in oil and 1 tablespoon of the butter in large skillet over medium-high heat until onion is tender.
Add tomatoes with juice, basil, oregano and thyme.
Reduce heat to low.
Cover; simmer 30 minutes, stirring occasionally.
Drain scallops.
Cook and stir scallops in remaining 1 tablespoon butter in another large skillet over medium heat until scallops are opaque, about 2 minutes.
Add cream, nutmeg and tomato sauce.
Pour sauce over vermicelli in large bowl; toss gently to coat.
Garnish as desired.
Combine scallops, lemon juice and parsley in glass dish.
Cover; marinate in refrigerator while preparing sauce.
Cook and stir onion and garlic in oil and 1 tablespoon of the butter in large skillet over medium-high heat until onion is tender.
Add tomatoes with juice, basil, oregano and thyme.
Reduce heat to low.
Cover; simmer 30 minutes, stirring occasionally.
Drain scallops.
Cook and stir scallops in remaining 1 tablespoon butter in another large skillet over medium heat until scallops are opaque, about 2 minutes.
Add cream, nutmeg and tomato sauce.
Pour sauce over vermicelli in large bowl; toss gently to coat.
Garnish as desired.
Chef
