Scallops With Tangy Cointreau Sauce Recipe Video
Ingredients
Scallops
50mls Cointreau
20 gms butter
Chopped chives
Zest and juice of 1 Lime
1 Tblsp extra virgin olive oil
100mls Simon Gault vegetable stock
30gms butter
Directions
Season scallops and heat the oil in a pan and add 20gms butter then add
the scallops and cook until golden. Add cointreau, allow to evaporate then
add Simon Gault vegetable stock. Add lime zest and juice.
When scallops are warm in the centre remove from pan and place on plate.
Then add 30gms butter to the pan with the scallop juices to thicken. Add
chopped chives and pour over the scallops and serve.
the scallops and cook until golden. Add cointreau, allow to evaporate then
add Simon Gault vegetable stock. Add lime zest and juice.
When scallops are warm in the centre remove from pan and place on plate.
Then add 30gms butter to the pan with the scallop juices to thicken. Add
chopped chives and pour over the scallops and serve.
Editors Review
How nice will it be to prepare a gourmet dish like scallops with tangy cointreau sauce in your home kitchen? Well, don't worry, it doesn't take much to do it. View this video to see how simple it is to prepare this delightfully divine dish.Chef
