Scallops with Snow Peas Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Sea scallops | 1 Pound | |
| Leeks | 2 | |
| Snow peas | 1/2 Pound | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Water | 1/3 Cup (16 tbs) | |
| Ginger | 1 Teaspoon, grated (Salad or peanut oil - 2 tablespoons) |
Directions
GETTING READY
1 Thoroughly wash the scallops and drain well.
2 Trim the root ends and green stems from the leeks and wash well. Cut diagonal slices about 1/4 inch thick.
3 Cut the ends of snow peas and remove the strings.
MAKING
4 In a small cup, combine cornstarch soy sauce, salt (if desired) and water; stir until smooth.
5 In a large heavy skillet or a wok, heat salad oil over high heat.
6 Add in the scallops and stir fry for 1 minute.
7 Mix in the leeks, snow peas and ginger; and stir-fry for another 1 minute.
8 Pour the cornstarch mixture over scallops and vegetables.
9 Stir until the sauce becomes thick.
SERVING
10 Serve with rice.
1 Thoroughly wash the scallops and drain well.
2 Trim the root ends and green stems from the leeks and wash well. Cut diagonal slices about 1/4 inch thick.
3 Cut the ends of snow peas and remove the strings.
MAKING
4 In a small cup, combine cornstarch soy sauce, salt (if desired) and water; stir until smooth.
5 In a large heavy skillet or a wok, heat salad oil over high heat.
6 Add in the scallops and stir fry for 1 minute.
7 Mix in the leeks, snow peas and ginger; and stir-fry for another 1 minute.
8 Pour the cornstarch mixture over scallops and vegetables.
9 Stir until the sauce becomes thick.
SERVING
10 Serve with rice.
Chef
