Scallops With Golden Cream Sauce Recipe
Scallopes with golden cream sauce is a great seafood recipe. Skillet cooked with rice and vegetables, it is flavored with golden onion soup and a hint of lime jice. Prepared with cream, it is savory and saucy. Finished with the scallops and green onions, it is delicious and can be served as a full meal.
Ingredients
2 tablespoons butter or margarine
1 medium red pepper, cut into thin strips
1 cup uncooked regular rice
1 envelope Golden Onion Recipe Soup Mix
2 1/4 cups water
1 tablespoon lime juice
1/4 cup light cream or half and half
1 pound bay scallops
2 medium green onions, sliced
How to make Scallops With Golden Cream Sauce
In medium skillet, melt butter and cook red pepper over medium heat until crisp-tender.Stir in uncooked rice, then golden onion recipe soup mix thoroughly blended with water and lime juice.
Bring to a boil, then simmer covered 30 minutes or until rice is tender.
Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.
Leave a Comment
Scallops With Golden Cream Sauce
Greek Croustade Sherried Yams With Nuts Burgundy Beef Loaf Fresh Papaya Nut Pie Or Tarts Wild Asparagus Salad Mincemeat Coffee Cake Graham Cracker Cake Torte Cafe Brulot Meat Ring Blueberry Cream Torte Oxtail Stock Garnished Soft Boiled Eggs Vermont Ham Steak And Vegetable Bake Mushrooms With Cream Burgundy Beef Loaf Raspberry Soup Pistachio Pineapple Roll Up Chilean Fruit Tart With Lemon Curd Kole N Klump Mutton Or Lamb Chops Curry By Shebasrecipes.com
