Scallops With Deviled Sauce Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Chives | 2 Teaspoon, chopped | |
| Dijon Mustard | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Cream sauce package | 1 | |
| Scallops package | 2 , frozen |
Directions
In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended.
Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly.
Set aside.
Place frozen scallops on paper towel on serving platter.
Cook, uncovered, 2 min
Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly.
Set aside.
Place frozen scallops on paper towel on serving platter.
Cook, uncovered, 2 min
Chef
