Simple Scallops With Deviled Sauce Recipe
Ingredients
| Breaded scallops | 14 Ounce, frozen | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Chives | 2 Teaspoon, snipped | |
| Dijon mustard | 2 Teaspoon | |
| Sour cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1081 Calories from Fat 528
% Daily Value*
Total Fat 59 g90.6%
Saturated Fat 13.6 g68.2%
Trans Fat 0 g
Cholesterol 130.2 mg43.4%
Sodium 1967.7 mg82%
Total Carbohydrates 79 g26.5%
Dietary Fiber 9.7 g38.8%
Sugars 13 g
Protein 64 g127.8%
Vitamin A 18.8% Vitamin C 10.5%
Calcium 26.4% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.
3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens slightly. Let stand, covered, 5 minutes. Pour sauce over scallops or into gravy boat to pass with scallops.
Chef
