Scallops With Cheese Sauce Recipe

Summary

CuisineEuropeanCourseMain Dish
MethodPoachMain IngredientSeafood

Ingredients

 
8 sea scallops
 
1/2 cup grated Parmesan or any other sharp cooking cheese
 
1/2 cup milk or dry white wine
 
2 tablespoons butter
 
1/2 cup cream
 
2 tablespoons flour
 
2 egg yolks
 
A pinch of dry mustard
 
Pepper
 
1 clove garlic, crushed
 
1 tablespoon grated cheese for dusting

Directions

Poach the scallops in milk (or wine) for 5 minutes.
Remove them from liquid and cut into slices.
Reserve liquid.
Make a sauce by melting the butter and adding the flour and mustard.
Gradually add the reserved liquid and crushed garlic.
Cook the sauce for 5 minutes.
Remove it from the fire and add the cheese and cream.
Beat in the egg yolks.
Add the sliced scallops and the pepper.
Taste for salt.
Divide mixture among 4 buttered scallop shells.
Dust over with grated cheese and brown under the broiler.

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