Scallops With Cheese Sauce Recipe
The experience of this Scallops With Cheese Sauce recipe, will never let you go for another recipe again. It is one of the most popular Main Dish to be served at the European table. Seafood is the main ingredient in this Scallops With Cheese Sauce. In case you try out this Scallops With Cheese Sauce, make it a point to get back with your feedback and comments .
Ingredients
8 sea scallops
1/2 cup grated Parmesan or any other sharp cooking cheese
1/2 cup milk or dry white wine
2 tablespoons butter
1/2 cup cream
2 tablespoons flour
2 egg yolks
A pinch of dry mustard
Pepper
1 clove garlic, crushed
1 tablespoon grated cheese for dusting
Directions
Poach the scallops in milk (or wine) for 5 minutes.
Remove them from liquid and cut into slices.
Reserve liquid.
Make a sauce by melting the butter and adding the flour and mustard.
Gradually add the reserved liquid and crushed garlic.
Cook the sauce for 5 minutes.
Remove it from the fire and add the cheese and cream.
Beat in the egg yolks.
Add the sliced scallops and the pepper.
Taste for salt.
Divide mixture among 4 buttered scallop shells.
Dust over with grated cheese and brown under the broiler.
Remove them from liquid and cut into slices.
Reserve liquid.
Make a sauce by melting the butter and adding the flour and mustard.
Gradually add the reserved liquid and crushed garlic.
Cook the sauce for 5 minutes.
Remove it from the fire and add the cheese and cream.
Beat in the egg yolks.
Add the sliced scallops and the pepper.
Taste for salt.
Divide mixture among 4 buttered scallop shells.
Dust over with grated cheese and brown under the broiler.
