Scallops with Bacon and White Wine Recipe
Ingredients
| Scallops | 8 | |
| Pepper | 1 | |
| Flour for dusting | ||
| Butter | 50 Gram | |
| Shallots | 2 | |
| Rashers of streaky green bacon-2-cut in small pieces | ||
| Fish stock | 150 Milliliter | |
| White wine | 150 Milliliter | |
| Parsley-2 tbsp-Chopped | ||
| Salt | To Taste | |
Directions
GETTING READY
1. Slice the scallops thinly
2. Prepare two or three slices from each scallop
3. Season them with pepper
4. Dust lightly with flour
MAKING
5. Melt the butter in a pan
6. Add the shallots
7. Fry the shallots for a little time
8. Add the bacon and cook for an additional three minutes
9. Add the scallops and cook gently for one minute on both sides
10. Add the fish stock, white wine and the chopped parsley
11. Cook for another minute
12. Check the seasoning
SERVING
13. Serve with a slice of toasted brioche
1. Slice the scallops thinly
2. Prepare two or three slices from each scallop
3. Season them with pepper
4. Dust lightly with flour
MAKING
5. Melt the butter in a pan
6. Add the shallots
7. Fry the shallots for a little time
8. Add the bacon and cook for an additional three minutes
9. Add the scallops and cook gently for one minute on both sides
10. Add the fish stock, white wine and the chopped parsley
11. Cook for another minute
12. Check the seasoning
SERVING
13. Serve with a slice of toasted brioche
Chef
