Scallops Venetian-Style Recipe
Scallops Venetian-Style is easy to make recipe. Scallops Venetian-Style gets its taste from seafood flavored with parsley. Scallops Venetian-Style is loved by many food joints.
Ingredients
1-1/2 lbs. scallops
1/4 cup olive oil
2 garlic cloves, chopped
2 tablespoons chopped parsley
Salt and freshly ground pepper to taste
Juice of 2 lemons
Directions
Wash scallops under cold running water.
Pat dry with paper towels.
Heat oil in a medium skillet.
Add scallops, garlic and parsley.
Season with salt and pepper.
Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking.
Add lemon juice and mix well.
Place on a warm platter.
Pat dry with paper towels.
Heat oil in a medium skillet.
Add scallops, garlic and parsley.
Season with salt and pepper.
Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking.
Add lemon juice and mix well.
Place on a warm platter.
