Scallops Sauteed In Garlic Butter Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Scallops | 1 pound, Defrosted | |
| Ground black pepper | 1 To taste | |
| Tartar sauce | ||
| Lemon wedges | ||
| Salt | To Taste | |
Directions
In a saucepan heat the butter and garlic slowly.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
Chef
