Scallops Sauteed In Garlic Butter Recipe
The flavor of this Scallops Sauteed In Garlic Butter recipe has occupied my mind so much that I almost never consider any other Scallops Sauteed In Garlic Butter recipe. The most essential ingredient in Scallops Sauteed In Garlic Butter is always Seafood. Whether you are an amateur cook or a professional chef, I recommend the Scallops Sauteed In Garlic Butter for the sheer joy of cooking it.
Ingredients
1/4 cup butter
1 small clove garlic, split
1 pound scallops, fresh or frozen
Salt and freshly ground black pepper to taste
Tartar sauce Lemon wedges
Directions
In a saucepan heat the butter and garlic slowly.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
