Scallops Sauteed In Garlic Butter Recipe
Ingredients
1/4 cup butter
1 small clove garlic, split
1 pound scallops, fresh or frozen
Salt and freshly ground black pepper to taste
Tartar sauce Lemon wedges
Directions
In a saucepan heat the butter and garlic slowly.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
Discard garlic.
Add the scallops and cook five minutes.
Season with salt and pepper and serve immediately with tartar sauce and lemon wedges.
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