Scallops Royale Recipe
Ingredients
| Scallops | 1 Pound, frozen | |
| French dressing | ||
| Eggs | 2 , beaten | |
| Milk | 1 Tablespoon | |
| Cooked ham | 1/2 Cup (16 tbs), minced | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon | |
| 1/4 tsp onion salt | ||
| Hot oil for deep-frying | ||
Directions
Drain and dry scallops then sprinkle with French dressing and let stand for 30 minutes.
Meanwhile, mix eggs and milk together; set aside.
Combine ham, crumbs, cheese and onion salt.
Drain scallops thoroughly.
Dip them first in the egg mixture, then in crumb combination.
Repeat.
Fry in deep oil heated to 375F; when brown, about 3 minutes, lift out, drain.
Meanwhile, mix eggs and milk together; set aside.
Combine ham, crumbs, cheese and onion salt.
Drain scallops thoroughly.
Dip them first in the egg mixture, then in crumb combination.
Repeat.
Fry in deep oil heated to 375F; when brown, about 3 minutes, lift out, drain.
Chef
