Scallops Royale Recipe
Ingredients
1 lb (450 g) scallops, fresh or frozen
1 Cup (250 ml) garlic vinaigrette
1 tbsp (15 ml) milk
2 eggs, beaten
1/2 Cup (125 ml) cooked ham, chopped
1/2 Cup (125 ml) breadcrumbs
2 tbsp (30 ml) grated Parmesan cheese
Salt
Oil
Commercial spicy sauce
Directions
– In a deep-fryer, heat oil to 375 °F (190 °C).
– Marinate scallops in the vinaigrette for 30 minutes.
– Meanwhile combine milk and beaten eggs and set aside.
– In a separate bowl, combine ham, breadcrumbs, and cheese, and season mixture with salt.
– Drain scallops, dip into egg mixture, dredge with breadcrumb mixture, then cook in deep-fryer until slightly golden. Drain on paper towel and serve with spicy sauce.
– Marinate scallops in the vinaigrette for 30 minutes.
– Meanwhile combine milk and beaten eggs and set aside.
– In a separate bowl, combine ham, breadcrumbs, and cheese, and season mixture with salt.
– Drain scallops, dip into egg mixture, dredge with breadcrumb mixture, then cook in deep-fryer until slightly golden. Drain on paper towel and serve with spicy sauce.
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