Scallops Remoulade Recipe
Scallops Remoulade is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, Scallops Remoulade is a dish that you will surely love to talk about with us.
Ingredients
1 1/2 to 2 pounds fresh bay scallops
Directions
Only very fresh, tiny bay scallops can be served raw successfully. (Frozen and defrosted ones will not do.) Wash the scallops quickly under cold running water and dry them thoroughly with paper towels.
