Scallops Poulette Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Instant minced onion | 1/2 Teaspoon | |
| Mushroom | 1/2 Cup (16 tbs), drained | |
| Flour | 1/4 Cup (16 tbs) | |
| White wine | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sea scallops | 1 Pound, frozen |
Directions
In 1 1/2 or 2-quart casserole, combine butter and onion.
Cook, uncovered, 2 minutes.
Stir in mushrooms, flour, and wine, salt, pepper, scallops, bay leaf and lemon juice; mix well.
Cook, covered, 5 minutes or until scallops are just about done, stirring o
Cook, uncovered, 2 minutes.
Stir in mushrooms, flour, and wine, salt, pepper, scallops, bay leaf and lemon juice; mix well.
Cook, covered, 5 minutes or until scallops are just about done, stirring o
Chef
