Scallops Pauline Recipe

Summary

CuisineAmericanCourseMain Dish
Main IngredientSeafood

Ingredients

 
1 pound scallops
 
3 tablespoons butter
 
1/4 cup chopped onions
 
1/2 cup sliced mushrooms
 
1 tablespoon flour
 
1/2 teaspoon salt
 
Dash freshly ground pepper
 
1/2 cup dry white wine
 
1 tablespoon lemon juice
 
1 tablespoon chopped parsley
 
4 pieces toast

Directions

Wash scallops.
If large-sized, cut in quarters.
Drain on paper towels.

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