Scallops Pauline Recipe
Scallops Pauline is one dish which you cannot resist making again and again. It is served as a delicious Main Dish. The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Scallops Pauline recipe. Have faith in me and try this Scallops Pauline.
Ingredients
1 pound scallops
3 tablespoons butter
1/4 cup chopped onions
1/2 cup sliced mushrooms
1 tablespoon flour
1/2 teaspoon salt
Dash freshly ground pepper
1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon chopped parsley
4 pieces toast
Directions
Wash scallops.
If large-sized, cut in quarters.
Drain on paper towels.
If large-sized, cut in quarters.
Drain on paper towels.
