Scallops Parisienne Recipe


MethodMain Ingredient


 Fresh scallops1 Pound
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Chopped onion2 Tablespoon
 Butter/Margarine2 Tablespoon
 Condensed cheddar cheese soup11 Ounce (1 Can)
 Lemon juice2 Teaspoon
 Pepper1 Dash
 Crushed thyme1 Dash
 Ground marjoram1 Dash
 Buttered bread crumbs2 Tablespoon
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 234.7 mg

Sodium 2912.4 mg121.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 4.2 g16.6%

Sugars 6.7 g

Protein 88 g176.2%

Vitamin A 71.9% Vitamin C 36.3%

Calcium 29.7% Iron 10.8%

*Based on a 2000 Calorie diet


In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over scallops.
Top with crumbs; sprinkle with paprika.
Bake at 350°F. for 30 minutes or until hot.