Scallops Parisienne Recipe
Addiction to this scallops parisienne recipe is totally legal! The marriage of the irresistible flavors of seafood with other ingredients is the secret to this scallops parisienne. A lip-smacking main dish, this scallops parisienne completes your spread. There's no point pondering anymore, try out this scallops parisienne right now!
Ingredients
1 pound fresh scallops
1 can (4 ounces) sliced mushrooms, drained
2 tablespoons chopped onion
2 tablespoons butter or margarine
1 can (11 ounces) condensed Cheddar cheese soup
2 teaspoons lemon juice
Dash pepper
Dash crushed thyme leaves
Dash ground marjoram
2 tablespoons buttered bread crumbs
Paprika
Directions
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over scallops.
Top with crumbs; sprinkle with paprika.
Bake at 350°F. for 30 minutes or until hot.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over scallops.
Top with crumbs; sprinkle with paprika.
Bake at 350°F. for 30 minutes or until hot.
