Scallops Oriental Recipe
Ingredients
| Scallops | 1 Pound | |
| Water | 1/2 Cup (16 tbs) | |
| Carrots | 1 1/2 Cup (16 tbs), thinly sliced | |
| Green onion | 2 Tablespoon, sliced | |
| Garlic powder | 1/4 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 3/4 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Frozen peas package | 1 , thawed |
Directions
In 2 quart casserole, place scallops and water.
Cover.
Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2 quart casserole, combine carrots, green onion, garlic powder and oil.
Cover.
Microwave at high (10) 3 to 4 minutes until vegetables are crisp-tender.
Stir in cornstarch, sugar, ginger, chicken broth, soy sauce and sherry.
Microwave at high (10) 2 to 3 minutes, until thickened, stirring every minute.
Add snow peas.
Microwave at high (10) 2 to 3 minutes, until snow peas are crisp-tender, stirring every minute.
Add scallops.
Microwave at high (10) 1 to 2 minutes until heated through.
Cover.
Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes.
Drain and set aside.
In 2 quart casserole, combine carrots, green onion, garlic powder and oil.
Cover.
Microwave at high (10) 3 to 4 minutes until vegetables are crisp-tender.
Stir in cornstarch, sugar, ginger, chicken broth, soy sauce and sherry.
Microwave at high (10) 2 to 3 minutes, until thickened, stirring every minute.
Add snow peas.
Microwave at high (10) 2 to 3 minutes, until snow peas are crisp-tender, stirring every minute.
Add scallops.
Microwave at high (10) 1 to 2 minutes until heated through.
Chef
