Scallops On A Bed Of Vegetables Recipe
Scallops On A Bed Of Vegetables has a simple taste. Scallops On A Bed Of Vegetables is an easy to make dish. Scallops On A Bed Of Vegetables is a must try for vegetarians.
Ingredients
5 tbsp butter
8 oz medium size scallops
1 tbsp shallot, chopped
1/3 cup carrot, julienned
1/3 cup zucchini, julienned
1/3 cup celery, julienned
1/3 cup sweet red pepper, julienned
1/3 cup green bell pepper, julienned
Salt and pepper
Juice of 1/2 lemon
1/2 tsp parsley, chopped
Directions
In a skillet, melt 2 tbsp (30 mL) butter.
Add scallops.
Cook 2 minutes.
Mix in shallot.
Continue cooking 2 minutes.
Make sure scallops are cooked all over.
Set aside.
In a saucepan, melt remaining butter.
Saute julienned vegetables 2 minutes.
Season with salt and pepper.
Cover 4 salad plates with a bed of vegetables.
Spoon scallops into middle.
Sprinkle with lemon juice and parsley.
Add scallops.
Cook 2 minutes.
Mix in shallot.
Continue cooking 2 minutes.
Make sure scallops are cooked all over.
Set aside.
In a saucepan, melt remaining butter.
Saute julienned vegetables 2 minutes.
Season with salt and pepper.
Cover 4 salad plates with a bed of vegetables.
Spoon scallops into middle.
Sprinkle with lemon juice and parsley.
