Scallops Of Veal With Sherry Sauce Recipe
Are you looking for a tasty Scallops Of Veal With Sherry Sauce recipe? The flavor of Beef makes this dish all the more appetizing. This Scallops Of Veal With Sherry Sauce when served as Side Dish is sure to please your family members. Treat your family to this Scallops Of Veal With Sherry Sauce and they are going to adore you for it.
Ingredients
12 slices veal scallops, each slice about 2 ounces
4 tablespoons Clarified Butter
3 tablespoons minced onions
1/2 teaspoon minced garlic
1/2 pound fresh mushrooms, cleaned and sliced
1/3 cup dry sherry
3 tablespoons brandy
3 tablespoons Beef Stock
1 cup heavy cream
Salt and pepper, to taste
Directions
Trim scallops of any remaining fat or membrane.
Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize.
Flattened scallops should be very thin.
Melt the butter over high heat in a large heavy skillet.
Quickly saute flattened veal scallops, 4 to 6 at a time, until golden brown.
Remove the scallops and keep warm.
Add onions, garlic, and mushrooms to the skillet, stirring and cooking 2 to 3 minutes, until onions turn light golden brown.
Pour in sherry and brandy, then add beef stock and cream.
Reduce heat and simmer until sauce begins to thicken.
Season to taste.
Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize.
Flattened scallops should be very thin.
Melt the butter over high heat in a large heavy skillet.
Quickly saute flattened veal scallops, 4 to 6 at a time, until golden brown.
Remove the scallops and keep warm.
Add onions, garlic, and mushrooms to the skillet, stirring and cooking 2 to 3 minutes, until onions turn light golden brown.
Pour in sherry and brandy, then add beef stock and cream.
Reduce heat and simmer until sauce begins to thicken.
Season to taste.
