Scallops Marinated In Orange And Fennel Recipe
I originally made this Scallops Marinated In Orange And Fennel for my spouse but I can't stop eating it now! This is the most comforting Side Dish recipe I have come across. Stock up on Seafood as you will want to make this Scallops Marinated In Orange And Fennel time and again. With easily procurable ingredients this Scallops Marinated In Orange And Fennel recipe is a must try.
Ingredients
1/4 cup olive or vegetable oil
2 tablespoons lemon juice
2 tablespoons minced parsley
1/2 teaspoon fennel seeds, crushed
1 clove garlic, minced
Grated rind of 1 small orange
1 pound sea scallops
1 medium size zucchini, sliced 1/4 inch thick
1 medium size red onion, quartered, then cut into small wedges
Directions
In a medium size shallow bowl, whisk together the olive oil, lemon juice, parsley, fennel seeds, garlic, and orange rind.
Add the scallops and toss well; cover and refrigerate at least 4 hours or overnight.
Preheat the broiler.
Thread the scallops onto 4 lightly greased, long metal skewers, alternating with the zucchini and onion.
Lay the skewers on the broiler pan rack and broil 4 to 5 inches from the heat, turning once or twice, until the scallops are just opaque about 5 minutes.
Transfer to heated dinner plates and serve with Easy Nutted Brown Rice,
Add the scallops and toss well; cover and refrigerate at least 4 hours or overnight.
Preheat the broiler.
Thread the scallops onto 4 lightly greased, long metal skewers, alternating with the zucchini and onion.
Lay the skewers on the broiler pan rack and broil 4 to 5 inches from the heat, turning once or twice, until the scallops are just opaque about 5 minutes.
Transfer to heated dinner plates and serve with Easy Nutted Brown Rice,
