Scallops In Wine Sauce Recipe
Ingredients
| Hot water | 1⁄2 Cup (8 tbs) | |
| Scallops | 3⁄4 Pound | |
| Butter | 3 Tablespoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Green onions | 2 , chopped | |
| Paprika | 1⁄4 Teaspoon | |
| Dry white wine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 664 Calories from Fat 346
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 23.4 g117.1%
Trans Fat 0 g
Cholesterol 209 mg69.7%
Sodium 753.6 mg31.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.6 g6.5%
Sugars 1.6 g
Protein 59 g117.1%
Vitamin A 58.3% Vitamin C 49%
Calcium 11.6% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon juice.
Microwave at high (10) 2 to 4 minutes.
Pour over scallops.
Chef
