Scallops In Mushroom Sauce Recipe
Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over!
Ingredients
8 medium sea scallops
2 tablespoons flour
1 bay leaf
1/2 cup cream
Salt and pepper
1 clove garlic, crushed
1/2 cup milk
1/2 tablespoon Irish whiskey
1 onion
1/4 pound small mushrooms
2 tablespoons butter
Browned breadcrumbs
Directions
Simmer the scallops, bay leaf, salt and pepper in milk for 5 minutes.
Remove the scallops and cut into 4 or 5 slices.
Strain the milk and reserve.
Melt the chopped onion in butter.
Now add flour, stir well.
Gradually add heated milk and cream, crushed garlic, and whiskey.
Cook for 5 minutes.
Lastly, add chopped mushrooms and sliced scallops.
Butter 4 deep scallop shells and divide the mixture among them.
Top with breadcrumbs and dots of butter and brown under the broiler.
Remove the scallops and cut into 4 or 5 slices.
Strain the milk and reserve.
Melt the chopped onion in butter.
Now add flour, stir well.
Gradually add heated milk and cream, crushed garlic, and whiskey.
Cook for 5 minutes.
Lastly, add chopped mushrooms and sliced scallops.
Butter 4 deep scallop shells and divide the mixture among them.
Top with breadcrumbs and dots of butter and brown under the broiler.
