Scallops En Brochette Recipe
This yummy Scallops En Brochette swept me off my feet, I bet it will do the same to you. The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Scallops En Brochette recipe. Roll up your sleeves and try this yummy Scallops En Brochette recipe.
Ingredients
1 pound sea or bay scallops
8 strips bacon
3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Lemon wedges
Directions
1. Wash the scallops and dry thoroughly.
2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper.
3. Broil in a preheated broiler three to five inches from the source of heat five to ten minutes, turning once.
2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper.
3. Broil in a preheated broiler three to five inches from the source of heat five to ten minutes, turning once.
