Scallops Con Capperi Recipe
This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about it .
Ingredients
1 pound scallops
1 cup chicken bouillon
Paprika
2 teaspoons margarine
1 teaspoon lemon juice or vinegar
1 tablespoon minced capers
Directions
Roll scallops in chicken bouillon and sprinkle with paprika.
Broil until scallops are no longer translucent halfway through their thickness, basting at least once with bouillon.
Turn, baste again, and brown second side.
Do not overcook — scallops will be done in 4-7 minutes, depending on their thickness.
Combine margarine, lemon juice and capers; serve over scallops.
Broil until scallops are no longer translucent halfway through their thickness, basting at least once with bouillon.
Turn, baste again, and brown second side.
Do not overcook — scallops will be done in 4-7 minutes, depending on their thickness.
Combine margarine, lemon juice and capers; serve over scallops.
