Scallops Cartagena Recipe
Ingredients
| Sea scallops | 1 Pound | |
| Lime juice | 1/4 Cup (16 tbs) | |
| 2 tbsp (30 ml) olivet | ||
| Chopped | 1 Tablespoon | |
| Parsley 1 tbsp (15 ml) chopped shallot | ||
| Basil | 1 Teaspoon | |
| Tomatoes | 2 Large, peeled | |
| Pepper red | 1 To taste, diced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at MEDIUM.
Place all ingredients on double sheet of foil Cover with single sheet and seal edges shut.
Place foil basket on hot grill.
Cover and cook 8 minutes; mix occasionally.
Place all ingredients on double sheet of foil Cover with single sheet and seal edges shut.
Place foil basket on hot grill.
Cover and cook 8 minutes; mix occasionally.
Chef
