Scallops Au Gratin Recipe
Ingredients
| Sea scallops | 1/2 pound | |
| Butter/Margarine | 2 Tablespoon | |
| 1/3 cup condensed cream of mushroom soup, undiluted | ||
| Salt, pepper and hot pepper sauce | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| 2 tablespoons fine dry bread crumbs | ||
Directions
Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes.
Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce.
Put in small baking shells.
Mix cheese with crumbs and remaining 1 tablespoon butter, melted, and sprinkle over top.
Broil a few inches from heat until lightly browned and hot.
Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce.
Put in small baking shells.
Mix cheese with crumbs and remaining 1 tablespoon butter, melted, and sprinkle over top.
Broil a few inches from heat until lightly browned and hot.
Chef
