Scallops And Bacon Recipe
Ingredients
| Scallops | 1 pound, frozen | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1 Dash | |
| Bacon - as needed, sliced | ||
| Paprika - to taste | ||
Directions
GETTING READY
1. Thaw scallops, if frozen.
2. Clean scallops and wash.
3. In a bowl, mix together butter or margarine, lemon juice, salt, and pepper.
4. In a bowl, place scallops and pour butter mixture on top.
5. Let scallops marinate for 30 minutes; turn once.
6. Drain before cooking.
7. Lengthwise cut bacon slices into half.
MAKING
8. In a skillet, fry bacon until it begins to ruffle but is still flexible.
9. Drain well over paper towel and let cool down.
10. Into each slice of bacon, place a scallop and wrap; secure with a wooden pick.
11. On a wire broiler basket, place the bacon wrapped scallops and sprinkle paprika on top.
12. Broil at medium heat for 5 minutes.
13. Turn and sprinkle paprika again.
14. Broil again for 5-7 minutes until bacon is brown and crisp.
SERVING
15. Serve Scallops And Bacon with a hot chilli sauce, if desired.
1. Thaw scallops, if frozen.
2. Clean scallops and wash.
3. In a bowl, mix together butter or margarine, lemon juice, salt, and pepper.
4. In a bowl, place scallops and pour butter mixture on top.
5. Let scallops marinate for 30 minutes; turn once.
6. Drain before cooking.
7. Lengthwise cut bacon slices into half.
MAKING
8. In a skillet, fry bacon until it begins to ruffle but is still flexible.
9. Drain well over paper towel and let cool down.
10. Into each slice of bacon, place a scallop and wrap; secure with a wooden pick.
11. On a wire broiler basket, place the bacon wrapped scallops and sprinkle paprika on top.
12. Broil at medium heat for 5 minutes.
13. Turn and sprinkle paprika again.
14. Broil again for 5-7 minutes until bacon is brown and crisp.
SERVING
15. Serve Scallops And Bacon with a hot chilli sauce, if desired.
Chef
