Scallops A La Schaller Recipe
Scallops A La Schaller is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
| 1 pound bacon, cut in half crosswise | ||
| 2 pounds small sea scallops | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Dry vermouth | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Garlic powder | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Dash of oregano | ||
Directions
Wrap 1 bacon piece around each scallop; if necessary secure with wooden toothpick.
Place wrapped scallops in baking dish.
Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl.
Pour over scallops.
Cover and refrigerate at least 4 hours.
Remove scallops from marinade.
Arrange on broiler pan.
Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown.
Turn over and brown other side for about 5 minutes.
Remove wooden toothpicks.
Arrange on platter lined with greens.
Garnish as desired.
Place wrapped scallops in baking dish.
Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl.
Pour over scallops.
Cover and refrigerate at least 4 hours.
Remove scallops from marinade.
Arrange on broiler pan.
Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown.
Turn over and brown other side for about 5 minutes.
Remove wooden toothpicks.
Arrange on platter lined with greens.
Garnish as desired.
Chef
