Scallops "A How-To Guide" Recipe Video
Here is a complete Scallops "A How-To Guide", which shows about everything related to preparing and cooking scallops. Preparing scallops is the most difficult job and it needs to be cooked just right or the taste of scallops will be spoiled. Here is a step by step method to removing and preparing scallops. In this Scallops "A How-To Guide" video we also have a simple and tasty scallop recipe cooked with chorizo, a type of sausage that pairs well with scallops.
Ingredients
55 grams thinly sliced chorizo
6 prepared scallops
3 spring onions finely chopped
1 tbsp chopped parsley
Salt and freshly ground pepper
Squeeze lemon juice
Directions
1. Dry fry the chorizo. Take care not to burn.
2. When they are brown, take them out.
3. Increase the heat of the pan, and add the scallops. It would take about a minute or two to cook the scallops.
4. They would stick to the pan and release by themselves when it done.
5. Just flip them over and cook for a moment.
6. Add the scallions, cook for another few seconds and put the chorizo back.
7. Finish the dish with chopped parsley.
8. Serve with wedges of lemon.
For more information please visit: http://shellfish.org.uk/
2. When they are brown, take them out.
3. Increase the heat of the pan, and add the scallops. It would take about a minute or two to cook the scallops.
4. They would stick to the pan and release by themselves when it done.
5. Just flip them over and cook for a moment.
6. Add the scallions, cook for another few seconds and put the chorizo back.
7. Finish the dish with chopped parsley.
8. Serve with wedges of lemon.
For more information please visit: http://shellfish.org.uk/
Chef
