Scallops Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Button mushrooms12 Ounce, sliced (350 Gram)
 Butter3 Ounce (75 Gram)
 Lemon juice1⁄2 Tablespoon (Juice Of 1/2 Lemon)
 Oil15 Milliliter (1 Tablespoon)
 White vermouth30 Milliliter (2 Tablespoon)
 Chives30 Milliliter, finely chopped (2 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 766

% Daily Value*

Total Fat 87 g134%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 256.8 mg

Sodium 786.4 mg32.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4.2 g16.9%

Sugars 6.8 g

Protein 50 g99.8%

Vitamin A 70.9% Vitamin C 57.9%

Calcium 11.5% Iron 16.5%

*Based on a 2000 Calorie diet


1) Preheat a browning dish for 5 minutes on power.

2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.

7) Garnish with chopped chives and serve.