Scallops Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Button mushrooms12 Ounce, sliced (350 Gram)
 Butter3 Ounce (75 Gram)
 Lemon juice1⁄2 Tablespoon (Juice Of 1/2 Lemon)
 Oil15 Milliliter (1 Tablespoon)
 Scallops8
 White vermouth30 Milliliter (2 Tablespoon)
 Chives30 Milliliter, finely chopped (2 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 766

% Daily Value*

Total Fat 87 g134%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 256.8 mg

Sodium 786.4 mg32.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4.2 g16.9%

Sugars 6.8 g

Protein 50 g99.8%

Vitamin A 70.9% Vitamin C 57.9%

Calcium 11.5% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat a browning dish for 5 minutes on power.

MAKING
2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.

SERVING
7) Garnish with chopped chives and serve.
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