Scallops Recipe

Are you looking for a Scallops recipe that will leave you asking for more? If you have a lot of scallop on hand then Scallops is the recipe you should opt for. If you have 20 minutes than you can easily prepare Scallops. I just love Side Dish recipes and this dish is my only favorite amongst them. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisineAmerican
CourseSide DishMethodMixed
SpecialityPart of MenuMain IngredientScallop
Reviewed By : Namkot/chayanika

Ingredients

 
350 g / 12 oz button mushrooms, sliced
 
75 g / 3 oz butter
 
Juice of half a lemon
 
15 ml / 1 tbsp oil
 
8 scallops
 
30 ml / 2 tbsp white Vermouth
 
Salt & pepper
 
30 ml / 2 tbsp chives finely chopped

Directions

GETTING READY
1) Preheat a browning dish for 5 minutes on power.

MAKING
2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.

SERVING
7) Garnish with chopped chives and serve.

Questions, Comments and Reviews

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