Scallops Recipe
Are you looking for a Scallops recipe that will leave you asking for more? If you have a lot of scallop on hand then Scallops is the recipe you should opt for. If you have 20 minutes than you can easily prepare Scallops. I just love Side Dish recipes and this dish is my only favorite amongst them. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Reviewed By :
Namkot/chayanika
Ingredients
350 g / 12 oz button mushrooms, sliced
75 g / 3 oz butter
Juice of half a lemon
15 ml / 1 tbsp oil
8 scallops
30 ml / 2 tbsp white Vermouth
Salt & pepper
30 ml / 2 tbsp chives finely chopped
Directions
GETTING READY
1) Preheat a browning dish for 5 minutes on power.
MAKING
2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.
SERVING
7) Garnish with chopped chives and serve.
1) Preheat a browning dish for 5 minutes on power.
MAKING
2) Take a glass bowl and cook mushrooms, 15 g or 1/2 oz of butter, and lemon juice on power for 5 minutes.
3) Keep aside.
4) Add 15g butter and oil to the browning dish and put the scallops in it.
5) Add Vermouth, salt and pepper.
5) Cook for a minute on power and gradually add butter and mushroom to the scallop.
6) Mix well together.
SERVING
7) Garnish with chopped chives and serve.
