Scallopini Marsala Recipe


MethodMain Ingredient


 Veal steaks4 (Thin)
 Egg1 , lightly beaten
 Flour2 Tablespoon
 Paprika2 Teaspoon
 Butter1 Tablespoon
 Mushrooms90 Gram, sliced
 Marsala1⁄4 Cup (4 tbs)
 Beef stock3⁄4 Cup (12 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 637

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 423.7 mg

Sodium 2696.8 mg112.4%

Total Carbohydrates 83 g27.5%

Dietary Fiber 13.5 g53.9%

Sugars 12 g

Protein 65 g130.7%

Vitamin A 117.9% Vitamin C 15%

Calcium 7% Iron 31.2%

*Based on a 2000 Calorie diet


1. Trim excess fat from meat, pound lightly, coat with beaten egg. Combine flour, paprika and seasonings. Coat meat in flour mixture.
2. Heat browning dish on HIGH for eight minutes, add butter and meat, cook on HIGH for three minutes. Turn meat over halfway through cooking. Remove meat, keep warm.
3. Add mushrooms to dish, cook on HIGH for three minutes. Stir once during cooking. Stir in Marsala and stock. Return meat to dish, cover, cook on DEFROST for ten minutes.