Simple Chicken Scaloppine Recipe
Summary
Main IngredientChicken
Ingredients
| 8 chicken thighs, boned | ||
| Salt | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
| 1/4 teaspoon dried leaf marjoram | ||
Directions
1. Place boned thighs between 2 pieces of foil; pound with side of cleaver or rolling pin to flatten. Sprinkle with salt
2. Melt butter over medium heat in a large skillet. Add chicken, skin side down. Cook about 10 minutes, until lightly browned. Turn; sprinkle with lemon juice and herbs. Cook about 10 minutes, until tender.
2. Melt butter over medium heat in a large skillet. Add chicken, skin side down. Cook about 10 minutes, until lightly browned. Turn; sprinkle with lemon juice and herbs. Cook about 10 minutes, until tender.
Chef
