Scalloped Turnips And Peas Recipe
Ingredients
2 c. cooked mashed turnips
1 c. cooked peas
4 tbsp. butter
4 tbsp. flour
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2c. bread crumbs
1/2 c. grated cheese
Directions
Place turnips and peas in 1-quart casserole.
Melt butter in saucepan; add flour, stirring until well blended.
Add milk; cook, stirring constantly, until thickened.
Add salt and pepper.
Pour sauce over vegetable mixture.
Sprinkle with crumbs and cheese.
Bake at 375 degrees for 25 minutes or until heated through.
Melt butter in saucepan; add flour, stirring until well blended.
Add milk; cook, stirring constantly, until thickened.
Add salt and pepper.
Pour sauce over vegetable mixture.
Sprinkle with crumbs and cheese.
Bake at 375 degrees for 25 minutes or until heated through.
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