Scalloped Tomatoes Recipe

Scalloped Tomatoes
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Tomatoes2 Can (20 oz)
 Angostura bitters1 Teaspoon
 Croutons2 Cup (32 tbs) (Canned Or Packaged)
 Onion slice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.8 mg18.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 12.6 g50.3%

Sugars 22.2 g

Protein 14 g27.8%

Vitamin A 94.5% Vitamin C 139.7%

Calcium 13.9% Iron 24%

*Based on a 2000 Calorie diet

Directions

Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in preheated 350° F oven 15 minutes.
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