Scalloped Tomatoes Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Bread slice | 4 | |
| Tomatoes | 4 Large | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Grated carrots | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 656 Calories from Fat 259
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2606.3 mg108.6%
Total Carbohydrates 87 g29.1%
Dietary Fiber 13.8 g55.2%
Sugars 23.9 g
Protein 17 g33.3%
Vitamin A 148.9% Vitamin C 175.6%
Calcium 17.9% Iron 30.4%
*Based on a 2000 Calorie diet
Directions
Add onion and bread; saute until light brown.
Reserve 1/2 cup for topping.
Combine remaining bread mixture with remaining ingredients; blend thoroughly.
Place in buttered baking dish; top with reserved bread mixture.
Bake at 350 degrees for 30 minutes.
Chef
