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Scalloped Sweet Potatoes And Apples Recipe
|Sweet potatoes||6 Medium, washed|
|Apple slices||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1745 Calories from Fat 407
% Daily Value*
Total Fat 46 g71.3%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 538.8 mg22.4%
Total Carbohydrates 328 g109.4%
Dietary Fiber 31 g123.9%
Sugars 175.7 g
Protein 15 g30.5%
Vitamin A 2583.3% Vitamin C 60%
Calcium 38.8% Iron 37.8%
*Based on a 2000 Calorie diet
Peel potatoes and cut into crosswise slices, 1/4 inch thick.
Toss apples with lemon juice.
Butter a 1 1/2 quart baking dish.
Arrange half of the sweet potatoes in bottom and cover with half of the apple slices.
Sprinkle with half of brown sugar.
Dot with 2 tablespoons of the butter.
Pour apple juice over all.
Bake at 350Â°F about 45 minutes.