Scalloped Rice And Mushrooms Recipe
Ingredients
| Cooked rice | 2 | |
| Mushrooms | 1 Ounce | |
| 4 tablespoonfuls melted fat | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Salt | To Taste | |
| 1 seeded green pepper | ||
| Pepper | 1 | |
Directions
Combine the rice, tomato soup, green pepper chopped fine, canned mushrooms with juice, fat and additional salt and pepper if necessary.
Arrange in a greased casserole and bake in a moderate oven of 375° F. for 30 min.
Arrange in a greased casserole and bake in a moderate oven of 375° F. for 30 min.
Chef
