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Scalloped Potatoes With Meat Loaf Recipe
|Cream of mushroom soup||15 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Ground black pepper||To Taste|
|Potatoes||1 1⁄2 Pound|
|Meat loaf slices||8|
Calories 438 Calories from Fat 113
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 26.4 mg
Sodium 1533.4 mg63.9%
Total Carbohydrates 69 g22.9%
Dietary Fiber 8.2 g33%
Sugars 15.9 g
Protein 16 g32.1%
Vitamin A 4.1% Vitamin C 87.6%
Calcium 13.3% Iron 20.8%
*Based on a 2000 Calorie diet
Pour a little of the mixture into a baking dish.
Top with a layer of sliced potato, then cover with four slices of Meat Loaf and another layer of potato.
Add half of the remaining soup mixture.
Arrange a layer of potatoes and remaining meat loaf on top and pour the last of the liquid over all.
Bake in a moderate oven for 1 hour.