Classic Scalloped Potatoes With Pepper Recipe
Ingredients
4 medium potatoes peeled, and sliced with the slicing disk
1 medium onion, sliced with the slicing disk
Salt and freshly ground black pepper
About 2 cups milk
2 tablespoons butter or margarine
Directions
Layer the potato and onion slices in a greased baking dish.
Season each layer with salt and pepper.
Add milk to within 1/2 inch from the top.
Dot with butter and bake, un covered, at 350°F for 1 1/4 hours.
Season each layer with salt and pepper.
Add milk to within 1/2 inch from the top.
Dot with butter and bake, un covered, at 350°F for 1 1/4 hours.
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