Scalloped Potatoes With White Sauce Recipe
Ingredients
| Baking potato | 2 Medium, peeled and thinly sliced | |
| White sauce | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Teaspoon, cut into pieces |
Nutrition Facts
Serving size
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 201.3 mg8.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.2 g4.7%
Sugars 3.4 g
Protein 4 g8.2%
Vitamin A 3.1% Vitamin C 9%
Calcium 8.7% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Mask with half of sauce.
Repeat with potatoes and sauce.
Dot with butter.
Microwave 25 to 30 minutes on '4', or until potatoes are fork tender.
Let stand 5 minutes before serving.
For ovens without variable heat control, Microwave 23 to 28 minutes on '5', with 2 minute rest periods every 10 minutes.
Chef
