Scalloped Potatoes Recipe
Do you want one great recipe suggestion to try today? Then this Scalloped Potatoes is it. Scalloped Potatoes goes perfectly as Side Dish. Tell me how you enjoyed my Scalloped Potatoes. Feedback helps to keep me going and experimenting more.
Ingredients
3 tbsp (50 mL) butter
1 onion, peeled and chopped fine
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 tsp (5 mL) savory or dill
3 tbsp (50 mL) flour or arrowroot
2 cups (500 mL) milk
4 cups (1 L) potatoes peeled and thinly sliced
Directions
Place in a microwave-safe bowl the butter, onion, salt, pepper and savory or dill.
Microwave at HIGH 2 minutes.
Stir in the flour or arrowroot, mix thoroughly.
Add the milk.
Stir well.
Microwave 6 to 8 minutes at MEDIUM, stirring twice.
When creamy, adjust seasoning.
Place the thinly sliced potatoes in a large microwave-safe pie plate or a 4-cup (1 L) microwave-safe dish in layers.
Pour sauce over all.
Move potatoes here and there with the point of a knife, so the sauce will be evenly divided among the sliced potatoes.
Sprinkle top with a bit of paprika here and there.
Microwave at MEDIUM 20 to 25 minutes, testing the doneness of the potatoes with the point of a knife.
This recipe gives you 6 good helpings and can easily be divided in half; for a smaller quantity, reduce cooking period by about 10 minutes.
How to reheat leftovers Place leftovers in a smaller microwave-safe dish, being careful not to mix the layers.
Cover.
Keep refrigerated.
To serve, microwave at MEDIUM, covered, until hot.
Time depends on quantity, so test every 3 minutes.
Microwave at HIGH 2 minutes.
Stir in the flour or arrowroot, mix thoroughly.
Add the milk.
Stir well.
Microwave 6 to 8 minutes at MEDIUM, stirring twice.
When creamy, adjust seasoning.
Place the thinly sliced potatoes in a large microwave-safe pie plate or a 4-cup (1 L) microwave-safe dish in layers.
Pour sauce over all.
Move potatoes here and there with the point of a knife, so the sauce will be evenly divided among the sliced potatoes.
Sprinkle top with a bit of paprika here and there.
Microwave at MEDIUM 20 to 25 minutes, testing the doneness of the potatoes with the point of a knife.
This recipe gives you 6 good helpings and can easily be divided in half; for a smaller quantity, reduce cooking period by about 10 minutes.
How to reheat leftovers Place leftovers in a smaller microwave-safe dish, being careful not to mix the layers.
Cover.
Keep refrigerated.
To serve, microwave at MEDIUM, covered, until hot.
Time depends on quantity, so test every 3 minutes.
