Scalloped Potatoes Recipe
This Scalloped Potatoes is a much delectable version of the original. Try out this simple and easy to make recipe for Scalloped Potatoes and find your taste-buds reeling with delight!
Ingredients
Potatoes – 6 medium
Flour – 2 tablespoons
Salt – 1 teaspoon
Pepper – just a dash
Onion – 2 tablespoons, grated
Green Pepper – ½ cup, diced
Butter or Margarine – 2 tablespoons
Milk – 2 cups, heated
Flour – 2 tablespoons
Salt – 1 teaspoon
Pepper – just a dash
Onion – 2 tablespoons, grated
Directions
GETTING READY
1) Preheat the oven to 350F
2) Under running water, wash the potatoes and using a sharp knife, pare and peel the potatoes
3) Grease a baking dish
MAKING
4) Place half the potatoes in the baking dish
5) Sprinkle in the half the flour, salt, pepper, onion, green pepper and the butter
6) Add the remaining potatoes and sprinkle in remaining flour, salt, pepper, onion, green pepper and the butter
7) Pour the milk over the potatoes
8) Cover the dish with a lid and bake for 30 minutes
9) Take off the lid and bake for 15 minutes longer till the top is browned like a crust
SERVING
10) Serve warm
1) Preheat the oven to 350F
2) Under running water, wash the potatoes and using a sharp knife, pare and peel the potatoes
3) Grease a baking dish
MAKING
4) Place half the potatoes in the baking dish
5) Sprinkle in the half the flour, salt, pepper, onion, green pepper and the butter
6) Add the remaining potatoes and sprinkle in remaining flour, salt, pepper, onion, green pepper and the butter
7) Pour the milk over the potatoes
8) Cover the dish with a lid and bake for 30 minutes
9) Take off the lid and bake for 15 minutes longer till the top is browned like a crust
SERVING
10) Serve warm
