Best Scalloped Potatoes Recipe
Ingredients
| Potatoes | 1 1/2 Pound | |
| 1 can mushroom soup | ||
| 1/3 cup plus 1 tablespoon water | ||
| Butter | ||
| Paprika | ||
Directions
Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole.
Blend soup and water; pour over potatoes.
Dot with butter; sprinkle with paprika.
Bake in 325 °F oven 1 1/2 hours or until tender.
Blend soup and water; pour over potatoes.
Dot with butter; sprinkle with paprika.
Bake in 325 °F oven 1 1/2 hours or until tender.
Chef
