Scalloped Potato Salad Recipe
This Scalloped Potato Salad is sure to win a few hearts over. You really have to experience surprising flavors and textures of this dish. Serve the Scalloped Potato Salad for parties and watch how everyone gets addicted to it!
Ingredients
| Potatoes package | 1 | |
| Water | 3 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Water | 2/3 Cup (16 tbs) | |
| 2 tablespoons white wine tarragon vinegar | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1/4 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| 4 hard cooked eggs, chopped | ||
| Snipped parsley | 2 Tablespoon | |
Directions
Heat potato slices and 3 cups water to boiling.
Reduce heat; simmer until tender, 15 to 20 min utes.
Rinse with cold water; drain.
Place in large bowl; cover and chill.
In saucepan, blend sauce mix and oil; stir in 2/3 cup water and the vinegar.
Heat to boiling over medium heat, stirring constantly.
Cover and chill.
Blend mayonnaise and mustard: mix with potatoes, celery, onion, eggs and parsley.
Reduce heat; simmer until tender, 15 to 20 min utes.
Rinse with cold water; drain.
Place in large bowl; cover and chill.
In saucepan, blend sauce mix and oil; stir in 2/3 cup water and the vinegar.
Heat to boiling over medium heat, stirring constantly.
Cover and chill.
Blend mayonnaise and mustard: mix with potatoes, celery, onion, eggs and parsley.
Chef
